Healthy Living Market

Williston, Vermont

• OWNER: The Snyder FC Commercial Properties, LLC & Rieley Properties, LLC
• ARCHITECT: Harriman Assoicates
• CIVIL ENGINEER: Trudell Consulting Engineers (Formally Lamoureux & Dickinson)
• LANDSCAPE ARCHITECT: Harriman Assoicates
• STRUCTURAL ENGINEER: Harriman Assoicates
• ELECTRICAL ENGINEER: Pearson & Associates
• FIRE PROTECTION CONSULTANT: Chase Engineering
• DELIVERY METHOD: CM
• CONSTRUCTION COST: $2.7 Million
• COMPLETED: 2020

The Healthy Living Market in Williston, VT, was an exciting project involving the construction of a brand-new commercial retail space spanning 32,188 square feet. Within this expansive space, 18,000 square feet were dedicated to the fit-up of the new Healthy Living Market, offering a vibrant and inviting environment for shoppers. The fit-up phase of the project encompassed various crucial elements, including MEP (mechanical, electrical, and plumbing) design-build, the implementation of a CO2 refrigeration system, meticulous coordination of all kitchen equipment, and the installation of a detailed interior design package.

In addition to the interior fit-up, extensive site work was carried out to create a functional and sustainable outdoor environment. This included the installation of multiple catch basins to ensure proper drainage, allowing for efficient stormwater management. As part of the project’s commitment to sustainability and forward-thinking, infrastructure for electric vehicle (EV) charging stations was incorporated, promoting the use of clean energy transportation. The use of permeable pavers further enhanced the site’s sustainability by facilitating natural water infiltration and minimizing stormwater runoff.

An exciting aspect of the Healthy Living Market project was the integration of edible gardens within the site. These gardens not only added a visually appealing touch but also provided an opportunity for customers to connect with nature and experience the joy of locally grown, fresh produce.

The Healthy Living Market in Williston, VT, stands as a testament to the commitment to creating a holistic and sustainable shopping experience. From the carefully designed interior space that prioritizes functionality and aesthetics to the incorporation of environmentally friendly site features, this project exemplifies the fusion of commerce, community, and conscious living. The Healthy Living Market offers a space where shoppers can explore a wide range of products while embracing the values of health, wellness, and sustainability.

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HULA Lakeside: Events and Office Space Campus

Burlington, Vermont

• OWNER: Hula, LLC
• ARCHITECT: SAS Architects
• DELIVERY METHOD: CM

The renovation of the old Blodgett Oven manufacturing plant in Burlington, Vermont, was a remarkable undertaking that focused on sustainability and breathed new life into the space. The project encompassed a complete transformation of the facility to accommodate the HULA Lakeside event and office space campus, a technology-driven coworking campus, a business incubator, and a venture capital fund.

The scope of the renovation was expansive, with a strong emphasis on sustainability measures. One notable feature was the installation of a 33,000-square-foot rooftop photovoltaic (PV) system, harnessing the power of solar energy to contribute to the campus’s energy needs. Additionally, the project incorporated three geothermal wells and two new energy recovery ventilation (ERV) systems, optimizing energy efficiency and minimizing environmental impact.

To provide comfortable and efficient heating and cooling, 88 heat pumps were strategically installed throughout the facility. These heat pumps offer precise control over the indoor climate, ensuring a comfortable environment for the occupants. Energy-efficient lighting fixtures were employed, further reducing the campus’s energy consumption and promoting sustainability.

A key achievement of the project was the creation of a tight building envelope that achieved an impressive 62% lower air leakage compared to the specified maximum. This enhanced building envelope contributes to improved energy efficiency, reduced heating and cooling costs, and a more comfortable interior environment.

The HULA Lakeside event and office space campus, located on a picturesque fourteen-acre parcel along the shores of Lake Champlain, serves as a hub for Vermont-based start-ups and entrepreneurs. The integration of sustainable features within the renovated Blodgett Oven manufacturing plant aligns with HULA Lakeside’s mission to elevate and support local businesses.

The transformation of the old Blodgett Oven manufacturing plant into a vibrant, technology-driven coworking campus showcases the dedication to sustainability and innovation. This project demonstrates the successful synergy between revitalizing a historic space, implementing cutting-edge sustainable practices, and fostering a supportive environment for Vermont’s entrepreneurial community.

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Office Addition, Phase 2

Colchester, VT

• OWNER: Vermont Information Processing
• ARCHITECT: Colin Lindberg Architects
• CIVIL ENGINEER: Krebs & Lansing
• STRUCTURAL ENGINEER: Engineering Ventures
• MEP ENGINEER: LN Consulting
• DELIVERY METHOD: CM
• CONSTRUCTION COST: $7.9 Million
• COMPLETED: 2015

This 40,000 square foot project involved the renovation of open office spaces and the creation of a connecting link between a twin office building built by HP Cummings in 1992. The scope of work included new office spaces, bathrooms, IT rooms, conference rooms, and seamlessly integrating the two buildings. Notably, a new geothermal mechanical design was implemented to enhance energy efficiency. The construction was completed within 11 months, using a phased approach to keep the building occupied during the process. Vermont Information Processing served as the owner, Colin Lidberg as the architect, and HP Cummings Construction Company as the construction manager.

The project encompassed a comprehensive transformation, featuring an expansive open office area and a connecting link to a neighboring office building. The renovation included the creation of new office spaces, modernized bathrooms, advanced IT rooms, and well-equipped conference rooms, seamlessly integrating the two interconnected structures. A remarkable geothermal mechanical design was implemented to enhance energy efficiency. Despite the challenges, the construction was efficiently completed within 11 months, using a phased approach to ensure the building remained occupied. Vermont Information Processing owned the project, Colin Lidberg was the architect, and HP Cummings Construction Company acted as the construction manager.

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Photo credit Sally McCay